Culinary
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Grove Member Wine Club
Grove Members are invited to explore great wines through our Wine Club. Wine Club members
Ode to Autumns Southern Nut Pecan Pie
In the November edition of The Grove Magazine, Chef and Grove Resident, Melissa Brown, blessed
Marinated Flank Steak Recipe
This marinated flank steak recipe of the month to have for lunch or dinner is
Gluten-Free Chocolate Chip Cookies
Today, our Manor House Culinary Team has shared their secret gluten-free chocolate chip cookie recipe
Spring Love Salmon Salad: The Recipe of the Month
This delicious and fresh salmon salad recipe comes from our very own our Chef at
From Our Chef: Curried Cauliflower
The inspiration for this curried cauliflower recipe came from The Grove’s Executive Chef’s personal affinity
Valentine Prix Fixe Dinner | February 2020
Love is in the air — along with the aromas of Executive Chef’s artisanal creations
Bourbon & Whiskey Dinner | January 2020
Whiskey, like fine wine, can be paired with different types of food to create a
New Year’s Eve Dinner | December 2019
“Were taking a step back to the 20’s and Gatsby and Jazzing it up for
Farm to Fork Dinner | November 2019
Another incredible Farm to Fork event is in the books! Featuring farm fresh cuisine &