Gluten-Free Chocolate Chip Cookies

Chef Lotti's Gluten-Free Chocolate Chip Cookies

Today, our Manor House Culinary Team has shared their secret gluten-free chocolate chip cookie recipe with us to show everyone. These cookies are perfect for any cookie-lover and are soft to the bite and tasty to the soul. Pair these with your favorite milk drink and you’ll be in for a delicious treat this week.


  • 225g of Room-Temperature Butter
  • 225g of Brown Sugar
  • 170g of Cane Sugar
  • 2 Large Eggs
  • 5 Grams of Vanilla Paste or Extract
  • 250g of Bob’s Red Mill Gluten-Free Flour
  • 62g of Milk Powder
  • 4g of Baking Soda
  • 4g of Kosher Salt
  • 225g of Dark Chocolate Chips or Discs
  • 100g of Cashews
  • 80g of Unsweetened Coconut Flakes


    1. Preheat your oven to 325°F.
    2. Combine butter & sugars into a mixer with paddle, and cream for 5 minutes on medium speed. Scrape the edges and cream for another 5 minutes.

Chef Lotti's Chocolate Chip Cookies

  1. Add eggs—one at a time, making sure to mix well before adding the next.
  2. Add vanilla paste. Mix to combine.
  3. In a separate mixing bowl, combine flour, milk powder, baking soda, and salt. Mix this together.
  4. Slowly add the flour into the mixer at low speed. Mix to combine.
  5. Add remaining ingredients and mix on low to get everything combined.
  6. Portion dough into 70 gram balls onto a baking sheet lined with baking paper, and lightly press down on the dough ball to flatten it out. Leave them about 1″ thick.Chocolate Chip Cookie Recipe
  7. Chill flattened cookies for at least 1 hour before baking.
  8. Place the sheet tray into the preheated oven, and bake at 325°F for 5 minutes. Rotate and bake for an additional 5 minutes.
  9. Allow to cool on baking sheet for five minutes, and cool on rack.

This gluten-free chocolate chip cookie recipe is sure to make everyone smile, so take our Chef’s secret, and get to baking! Stay up to date with The Grove today.

Chocolate Chip Cookie Recipe Chocolate Chip Cookie Recipe
Chocolate Chip Cookie Recipe