Farm to Fork Dinner | November 2019

Another incredible Farm to Fork event is in the books! Featuring farm fresh cuisine & fantastic wine pairings, Chef Thomas Lotti collaborated with Silver Oak & Twomey Cellars to put on a fine dining event like no other! Jeff Flood of Silver Oak & Twomey Cellars used his 37 years of experience to showcase each wine alongside 1 of 5 remarkable courses by Chef Thomas and team. Grove Living at its finest!

The #Remarkable 5-course menu by Chef Thomas Lotti featured:

AMUSE BOUCHE

Smoked Duck Breast with Candied Orange & Cranberry Sauce
{Twomey Sauvignon Blanc}

SALAD

Seasonal Greens, Whisky Raisins, Candied Walnut, Shaved Fall Vegetables & Cranberry
{Twomey Pinot Noir}

CHICKEN

Stuffed Airline Breast with Apricot, Fig, Over Celeriac Mash, Beet Root Carpaccio, Baby Zucchini & Herb Demi
{Twomey Merlot}

INTERMEZZO

Persimmon

BEEF

Bone in Tenderloin with Crushed Purple Potatoes, Grilled Asparagus, Wild Mushroom Sauce & Red Pepper Cracker
{Silver Oak Cabernet Sauvignon Alexander Valley, Silver Oak Cabernet Sauvignon Napa Valley}

SWEET

Nectarine Tart with Prosciutto & Brie

Keep up with the latest at The Grove to be a part of future events. Don't forget to join us for the 4th Annual Art Walk on November 16th to experience the best of #GroveLiving!

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