Valentine Prix Fixe Dinner | February 2020

valentine dinner

Love is in the air — along with the aromas of Executive Chef Thomas Lotti’s artisanal creations at the Valentine Prix Fixe Dinner. Members, make your reservations for a romantic night to remember with the one's you love in The Manor House!

Featuring 6-courses of special preparations artfully crafted by Chef Thomas & his team:

AMUSE-BOUCHE

Tuna Tar Tar 

Capers, Onion, Chives, Quail Egg & Sesame

{ Henriot Brut Rosé }

APPETIZER

Fruits de Mer

Oysters, Champagne Jelly, Poached Scallop, Prawn Cocktail, Seaweed Salad, Jalapeño Mignonette, Peppercorn Aioli, Citrus Tartar

{ Eric Chevalier Muscadet }

SOUP

Potato, Fried Leeks, Caviar, & Micro Herbs

{ Alexana Chardonnay }

SALAD

Nashville Greens

Candy Striped Beets, Granny Smith Apples, Caramelized Walnuts, & Champagne Vinaigrette

{ Albert Boxler Gewurztraminer }

MAIN COURSE

Bison

Grain Mustard Roasted Fingerlings, Bourbon Maple Glazed Carrots & Mushroom Demi

{ Miner Emily's Cuvée Cabernet Sauvignon }

or

Seafood En Papillote

Scallops, Shrimp, Mussels, Clams, & Lobster in an Aromatic Broth

{ Sbragia Chardonnay }

or 

Muscovy Duck Breast

Sautéed Spinach, Wild Mushrooms, Duchess Potatoes, & Orange Vanilla Glaze

{ Adelsheim Elizabeth's Reserve Pinot Noir }

DESSERT

Pink & Red Raspberry Macarons

or

Dark Chocolate Cupcake with Strawberry Buttercream, & Chocolate Dipped Strawberry

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