Bourbon & Whiskey Dinner | January 2020

Whiskey, like fine wine, can be paired with different types of food to create a sophisticated culinary experience. Our Bourbon and Whiskey Dinner provided the perfect opportunity for members to learn the secrets to successful pairings. Woodford Reserve Ambassador, Angie Lunsford, used her 13 years of experience to guide us on how to analyze and enjoy the blend of aromas in each whiskey selection.

Our Manor House Kitchen partnered with Chef de Cuisine, Austin Harrell, to artfully prepare a 5-course dinner perfectly paired with a selection of Woodford Reserve’s bourbons & whiskeys:


Maple Bourbon Sous Vide Pork Belly 

w/ Apple Chutney & Blackberry Brittle

{ Woodford Wheat Whiskey }


Arugula, Beet Root, Bourbon Cherries, Goat Cheese, Marbled Rye Crouton

Drizzled w/ Malted Bourbon Vinaigrette

{ Woodford Malted Whiskey }


Chorizo & Calamari Paella Over Bourbon Infused Rice

Topped w/ Tempura Fried Fig

{ Woodford Rye Whiskey }


Bison Wellington

w/ Apricot Mustard, Sweet Potato Lyonnaise & Grilled Romanesco Wedge

{ Woodford Distillers Select Bourbon }


Espresso Infused Chocolate Torte

Topped w/ Caramel Meringue & Bourbon Ganache Cherry

{ Woodford Double Oaked }

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