Love is in the air — along with the aromas of Executive Chef’s artisanal creations at the Valentine Prix Fixe Dinner. Members, make your reservations for a romantic night to remember with the one’s you love in The Manor House!
Featuring 6-courses of special preparations artfully crafted by Our Manor House Kitchen:
AMUSE-BOUCHE
Tuna Tar Tar
Capers, Onion, Chives, Quail Egg & Sesame
{ Henriot Brut Rosé }
APPETIZER
Fruits de Mer
Oysters, Champagne Jelly, Poached Scallop, Prawn Cocktail, Seaweed Salad, Jalapeño Mignonette, Peppercorn Aioli, Citrus Tartar
{ Eric Chevalier Muscadet }
SOUP
Potato, Fried Leeks, Caviar, & Micro Herbs
{ Alexana Chardonnay }
SALAD
Nashville Greens
Candy Striped Beets, Granny Smith Apples, Caramelized Walnuts, & Champagne Vinaigrette
{ Albert Boxler Gewurztraminer }
MAIN COURSE
Bison
Grain Mustard Roasted Fingerlings, Bourbon Maple Glazed Carrots & Mushroom Demi
{ Miner Emily’s Cuvée Cabernet Sauvignon }
or
Seafood En Papillote
Scallops, Shrimp, Mussels, Clams, & Lobster in an Aromatic Broth
{ Sbragia Chardonnay }
or
Muscovy Duck Breast
Sautéed Spinach, Wild Mushrooms, Duchess Potatoes, & Orange Vanilla Glaze
{ Adelsheim Elizabeth’s Reserve Pinot Noir }
DESSERT
Pink & Red Raspberry Macarons
or
Dark Chocolate Cupcake with Strawberry Buttercream, & Chocolate Dipped Strawberry