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* Valentine’s Prix Fixe Dinner *
in The Manor House
Tuesday, February 14th
Reservations: 5:00pm – 8:00pm
{$85 per person with wine pairings, $55 without}
Join us in The Manor House for a romantic evening with special preparations by
Chefs Charles and Drew.
AMUSE
Candied Brie
Dried Fruit Mostarda placed on a Crispy Polenta Cake
(Secco Sparkling Rosé)
APPETIZER COURSE
Lobster Bisque
Dollops of Chive Oil Topped with Crème Fraîche and Fish Roe
(Miner Viognier)
SALAD COURSE
Bibb Lettuce
Blood Orange Supremes, Strawberries, Sweet and Spicy Pecans and Shaved Drunken
Goat Cheese tossed in a Raspberry Citronette
(Alexana Pinot Noir)
INTERMEZZO
Meyer Lemon and Mint Sorbet
ENTRÉE COURSE
Porcini Tenderloin Sous Vide
White Cheddar and Roasted Garlic Potato Rosti, Grilled Asparagus, Hollandaise
and a Red Wine Port Reduction
(Mollydooker Blue Eyed Boy Shiraz)
or
Coffee Rubbed Scallops
Wild Mushroom Risotto, Arugula, Pomegranate Seeds in a Beurre Noisette Sauce
(Ferraton Père & Fils Les Murailles Gigondas)
or
Parmesan Cream Herb Chicken Tortellini
Sun-dried Tomatoes, Snow Peas, Spinach and Topped with Pecarino-Romano
(Foley Chardonnay)
DESSERT COURSE
Ghyslain Gateau Aux Trois Chocolat
(Bell Port)
……………………………………………………….
* R.S.V.P. by February 10th at 5:00pm *
[email protected] / 615.368.3960
Childcare available (in The Sports Centre)
ages 5-12 / $15 per child (includes Dinner)