VALENTINE PRIX FIXE DINNER
in The Manor House
Thursday, February 14th
Reservations: 5:00pm – 8:00pm
{$100 per person with wine pairings, $65 without}
Join us in The Manor House for a romantic evening with special preparations by Chef Thomas.
AMUSE-BOUCHE
Love Puffs
with Figs & Taleggio
SOUP
Lobster Bisque
(Domaine Comtesse de Cherisey Meursault-Blagny 1er Cru)
SALAD
Spring Garden Salad
Candied Walnuts, Roasted Butternut, Fresh Berries, Citrus Vanilla Vinaigrette
(Henriot Brut Rosé)
ENTRÉE
Miso Marinated Chilean Sea Bass
Butternut Squash Purée, Roasted Fingerlings, Charred Broccolini & Ponzu Beurre Blanc
(Penner Ash Viognier)
MAIN COURSE
Wagyu Striploin
Salsify Purée, Crispy Brussels Sprouts, Tobacco Onions & Mushroom Demi Glace
(Silver Oak Alexander Valley Cabernet Sauvignon)
DESSERT
Chocolate Lava Cake
or
Crème Brûlée
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* R.S.V.P. by February 10th at 5:00pm *
Childcare available (in The Sports Centre)
5pm-10pm
ages 5-12 / $15 per child (includes Dinner)
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