Thursday, February 28, 2019
Enjoy an evening of Signature dishes at our first Chef’s Table. Our Manor House Culinary Team will describe each dish tableside, explain its inspiration and give insights into their technique. It’s a reflection of their combined experiences from their schooling, mentors, and travels. The night will be interactive with questions, answers, and stories that will allow each member to feel more connected to the wonderful Culinary team at The Grove.
Reservations Required: 6:00pm
$65 per person
{member charge bar will be available}
WELCOME
Lemongrass Shrimp
SOUP
Roasted Corn Chowder
Popcorn, Cilantro
GARDEN
Spring Greens
Fresh Berries, Radish, Serrano Pepper, Clementine, Candied Pecans, Roasted Butternut Squash, Heritage Carrots and Citrus Vanilla Dressing
FISH
Halibut
Wild Mushrooms, Salsify, Broccolini, Herb Demi Glace, Quail Egg
CHICKEN
Chicken
Beets, Fingerling Potatoes, Green Beans, Truffle Foam, Mustard Cream
INTERMEZZO
Strawberry Sorbet with Mint
ROAST
Short Rib
Wasabi Mash, Charred Cauliflower, Green Onion, Rice Crisp, Sweet Chili Glaze
SWEET
Coconut Black Rice, Plantain, Vanilla Gelato
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Childcare available (in The Sports Centre) – 6pm-9pm
ages 5-12 / $10 per child (includes Dinner)
* R.S.V.P. by Tuesday, February 26th at 5:00pm *
[email protected] / 615.368.3960
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