FARM to FORK DINNER
in the Manor House / 6pm
Join us for an incredible evening of Farm Fresh Cuisine & Live Music! The 5-course menu by Chef Thomas features harvests from our favorite local farms with optional wine pairings.
Business Attire (jacket required)
~ $75 per person – with pairings / $55 per person – without pairings ~
* Please R.S.V.P. by Thursday, March 28th at 5:00pm *
MENU
AMUSE BOUCHE
Cucumber, Smoked Salmon
{Perrier Jouet Champagne}
SOUP
Sun Choke, Crisp Leeks, Cilantro Oil
{Boundary Breaks Riesling}
SALAD
Spring Greens, Watermelon Radish, Grilled Watermelon,
Pistachio, Quinoa, Feta, Peach Whiskey Dressing
{Flowers Rosé}
INTERMEZZO
Grilled Piña Colada Granita
SURF & TURF
Filet, Scallop, Shrimp
w/ Sweet Potato, White Asparagus, Heritage Carrots,
Green Peas, Sea Beans, Pea Tendrils, & Coffee Foam
{Saldo Zinfandel & Brewer Clifton Chardonnay}
SWEET
Blueberry Cheesecake, Mint Whip
~ Discovery Camp Grove will be available for children ages 5-12 ~
6:00pm-10:00pm / $10 per child
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