* Valentine Prix Fixe Dinner *
in The Manor House
Wednesday, February 14th
Reservations: 5:00pm – 8:00pm
{$95 per person with wine pairings, $65 without}
Join us in The Manor House for a romantic evening with special preparations by
Chefs Jack and Austin.
AMUSE
Confit Duck and Rosemary Blintz
with Blood Orange Chutney
(NV Forget-Brimont Brut Champagne)
APPETIZER COURSE
Tuna Nicoise
with Red Bliss Croquettes
(’16 Chateau de Trinquevedel Tavel Rosé)
SALAD COURSE
Toasted Kale
Pepitas, Saffron Crema and Sweet Potato Vinaigrette
(’14 Illumination Sauvignon Blanc)
INTERMEZZO
Grove Garden Strawberry Mint Sorbet
ENTRÉE COURSE
Lobster Ravioli
Hen of the Woods, Truffled Zucchini Slaw and Sauce Cardinal
(’14 Staglin Estate Chardonnay)
or
Grilled Sirloin
Yukon Gold Mash, Sautéed Haricot Verts, Sauce Robert and Herbed Butter
(’14 Revana Terroir Series Cabernet Sauvignon)
or
Airline Breast Saltimbocca
Fromage, and Spinach wrapped in Prosciutto
(’13 J.L. Chave Offerus)
DESSERT COURSE
Smoked Caramel Dacquoise Cake and Chocolate Volcano Torte
(NV Heitz Ink Grade Port)
……………………………………………………….
* R.S.V.P. by February 10th at 5:00pm *
[email protected] / 615.368.3960
Childcare available (in The Sports Centre) / 5pm-10pm
ages 5-12 / $15 per child (includes Dinner)
……………………………