Members and their guests are invited to join us for our Farm to Fork Dinner at The Grove on Saturday, April 21st. Dinner will consist of a five-course meal with wine pairings which will be served beginning at 6:00 pm in the Manor House.
Farm to Fork Dinner Menu
Amuse Bouche
Devlin Farms Spring Vegetable Carpaccio with Hatcher Dairy Lemon Ricotta & Endive
Paired Wine: Flowers Rose
Flowers Rose is a crisp, refreshing Rose made from Pinot Noir grapes with ripe cherry, citrus, and tropical flavors with a hint of earthy notes.
Soup
Herb and Plow Farm White Asparagus Vichyssoise
Paired Wine: Rombauer Sauvignon Blanc
Rombauer Sauvignon Blanc offers hints of fresh cut grass with a bigger style body known to many California Sauvignon Blancs.
Salad
Devlin Farms Grilled Romaine with House Made Cured Gravlax, Parmesan Granola, Copper Hen Farms’ Pickled Quail Egg & Sundried Tomato Vinaigrette
Paired Wine: Ferraton Pere & Fils Hermitage Le Reverdy
Ferraton Pere & Fils Hermitage Le Reverdy is a full-bodied wine made from Marsanne and Roussane grapes from the Hermitage Appelation of northern Rhone in France. Offering aromas of peach and toast with flavors of ripe fruit, vanilla, and toast.
Main
Taste of Elegance Award Winning Porchetta, Devlin Farms Charred Carrots with Tobasco Grove Honey and Duchess’ Potatoes
Paired Wine: Bergstrom Gregory Ranch Pinot Noir
The Bergstrom Gregory Ranch Pinot Noir is a Burgundian style Pinot Noir offering earthy flavors such as mushroom, minerality and floral notes.
Dessert
Nawlins’ Beignets with French Chocolate Coffee and Hatcher Dairy Vanilla Foam
Tickets and More Information
$75 per person ~ Members please RSVP by calling 615-368-3960 or email to [email protected].
For more information on The Grove, please call (615) 368-3044.
Meet The Grove’s Culinary Team, HERE