Chef’s Table Dinner

 
CHEF’S TABLE DINNER
in the Manor House
 
Thursday, February 28th
Reservations Required: 6:00pm
$65 per person
{member charge bar will be available}
Attire: Smart Casual
 
Enjoy an evening of Signature dishes at our first & only Chef’s Table Dinner. Meet Executive Chef Thomas Lotti & learn about the concept of his work & inspiration. The night will be interactive with questions, answers & stories that will allow each member to feel more connected to our wonderful Culinary team.
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* Please R.S.V.P. by Tuesday, February 26th *
..to assure we are adequately prepared
[email protected] / 615.368.3960
 
 
WELCOME
Lemongrass Shrimp
 
SOUP
Roasted Corn Chowder
Popcorn, Cilantro
 
GARDEN
Spring Greens
Fresh Berries, Radish, Serrano Pepper, Clementine, Candied Pecans, Roasted Butternut Squash, Heritage Carrots and Citrus Vanilla Dressing
 
FISH
Halibut
Wild Mushrooms, Salsify, Broccolini, Herb Demi Glace, Quail Egg
 
CHICKEN
Chicken
Beets, Fingerling Potatoes, Green Beans, Truffle Foam, Mustard Cream
 
INTERMEZZO
Strawberry Sorbet with Mint
 
ROAST
Short Rib
Wasabi Mash, Charred Cauliflower, Green Onion, Rice Crisp, Sweet Chili Glaze
 
SWEET
Coconut Black Rice, Plantain, Vanilla Gelato
 
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Childcare available (in The Sports Centre) – 6pm-9pm
ages 5-12 / $10 per child (includes Dinner)
 
* R.S.V.P. by Tuesday, February 26th at 5:00pm *
[email protected] / 615.368.3960
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